Quinta da Rede Grande Reserva Vinha do Pinheiro Brancoadmin.quinta2022-02-25T11:55:38+00:00
2018
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Download Technical Sheet White
Vinha do Pinheiro
Region | Sub-Region | Appellation Douro | Baixo Corgo | D.O.C.
Grape Varieties Arinto (50%) and Rabigato (50%)
Ageing Aged for 12 months, "sur lies", in new French oak 500L barrels.
Tasting Note Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker Paulo Nunes
Colour Intense citrine with greenish reflections.
Scent On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing, followed by fermentation in light toasted French oak barrels at a controlled temperature of 15ºC.
Pairing Suggestions | Serving Temperature Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C Quant. Produced |
2000 bottles
Awards
Harvest of |
2018
Colour Intense citrine with greenish reflections.
Scent On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing, followed by fermentation in light toasted French oak barrels at a controlled temperature of 15ºC.
Pairing Suggestions | Serving Temperature Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C 2018
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More Info
White
Vinha do Pinheiro
Harvest of |
Region | Sub-Region | Appellation Douro | Baixo Corgo | D.O.C.
Grape Varieties Arinto (50%) and Rabigato (50%)
Ageing Aged for 12 months, "sur lies", in new French oak 500L barrels.
Tasting Note Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
