Colheita Branco
Colheita Rosé
Colheita Tinto
Reserva Branco
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (20%), Touriga Franca (50%), Tinta Roriz (30%)
Ageing
Partially aged for 6 months in French oak barrels.
Tasting Note
Nicely balanced, full-bodied, silky, with a certain tannin grip in the long finish.
Winemaker
Paulo Nunes
Colour
Bright ruby.
Scent
Elegant and expressive, evoking red berries, ripe forest fruits and roasted almonds nuances.
Vinification
Total de-stem, alcoholic fermentation at a temperature of 26°C, long but gentle maceration with skin contact.
Pairing Suggestions | Serving Temperature
It will match well with all kinds of veal or lamb, whether grilled or with sauces, pasta dishes and matured cheeses. | 17º C
Bright ruby.
Scent
Elegant and expressive, evoking red berries, ripe forest fruits and roasted almonds nuances.
Vinification
Total de-stem, alcoholic fermentation at a temperature of 26°C, long but gentle maceration with skin contact.
Pairing Suggestions | Serving Temperature
It will match well with all kinds of veal or lamb, whether grilled or with sauces, pasta dishes and matured cheeses. | 17º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (20%), Touriga Franca (50%), Tinta Roriz (30%)
Ageing
Partially aged for 6 months in French oak barrels.
Tasting Note
Nicely balanced, full-bodied, silky, with a certain tannin grip in the long finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (20%), Touriga Franca (50%), Tinta Roriz (30%)
Ageing
Partially aged for 6 months in French oak barrels.
Tasting Note
Nicely balanced, full-bodied, silky, with a certain tannin grip in the long finish.
Winemaker
Paulo Nunes
Colour
Bright ruby.
Scent
Elegant and expressive, evoking red berries, ripe forest fruits and roasted almonds nuances.
Vinification
Total de-stem, alcoholic fermentation at a temperature of 26°C, long but gentle maceration with skin contact.
Pairing Suggestions | Serving Temperature
It will match well with all kinds of veal or lamb, whether grilled or with sauces, pasta dishes and matured cheeses. | 17º C
Bright ruby.
Scent
Elegant and expressive, evoking red berries, ripe forest fruits and roasted almonds nuances.
Vinification
Total de-stem, alcoholic fermentation at a temperature of 26°C, long but gentle maceration with skin contact.
Pairing Suggestions | Serving Temperature
It will match well with all kinds of veal or lamb, whether grilled or with sauces, pasta dishes and matured cheeses. | 17º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (20%), Touriga Franca (50%), Tinta Roriz (30%)
Ageing
Partially aged for 6 months in French oak barrels.
Tasting Note
Nicely balanced, full-bodied, silky, with a certain tannin grip in the long finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (20%), Touriga Franca (50%), Tinta Roriz (30%)
Ageing
Partially aged for 6 months in French oak barrels.
Tasting Note
Nicely balanced, full-bodied, silky, with a certain tannin grip in the long finish.
Winemaker
Paulo Nunes
Colour
Bright ruby.
Scent
Elegant and expressive, evoking red berries, ripe forest fruits and roasted almonds nuances.
Vinification
Total de-stem, alcoholic fermentation at a temperature of 26°C, long but gentle maceration with skin contact.
Pairing Suggestions | Serving Temperature
It will match well with all kinds of veal or lamb, whether grilled or with sauces, pasta dishes and matured cheeses. | 17º C
Bright ruby.
Scent
Elegant and expressive, evoking red berries, ripe forest fruits and roasted almonds nuances.
Vinification
Total de-stem, alcoholic fermentation at a temperature of 26°C, long but gentle maceration with skin contact.
Pairing Suggestions | Serving Temperature
It will match well with all kinds of veal or lamb, whether grilled or with sauces, pasta dishes and matured cheeses. | 17º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (20%), Touriga Franca (50%), Tinta Roriz (30%)
Ageing
Partially aged for 6 months in French oak barrels.
Tasting Note
Nicely balanced, full-bodied, silky, with a certain tannin grip in the long finish.
Winemaker
Paulo Nunes