Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Colour
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Colour
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Colour
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
Colour
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Well-marked salmon colour.
Scent
Expressive and elegant red fruits, especially cherry, wild strawberry and raspberry. Nuances of blackcurrant and ginger.
Vinification
Total de-stem, gentle and delicate pneumatic pressing, with a yield of just 60%. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent as aperitif, pairs very well with smoked fishes, seafood, pizzas, pasta and a variety of oriental dishes. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Pleasant fruity expression, with a nice balance resulting from the crispy acidity and the bright and young red fruit. Firm body and a lingering, refreshing and gastronomic finish .
Winemaker
Paulo Nunes
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