Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
A small part of the batch aged in wood for 4 months.
Tasting Note
Very elegant, round and smooth, quite juicy, the fruity notes standing out, full of flavour and balance.
Winemaker
Paulo Nunes
Colour
Intense bright ruby.
Scent
Expressive and ripe red fruits, blackberries jam, wild berries, spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs very well with a wide variety of meats, smoked sausages, pizza and pasta and meat dishes. | 16º C
Intense bright ruby.
Scent
Expressive and ripe red fruits, blackberries jam, wild berries, spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs very well with a wide variety of meats, smoked sausages, pizza and pasta and meat dishes. | 16º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
A small part of the batch aged in wood for 4 months.
Tasting Note
Very elegant, round and smooth, quite juicy, the fruity notes standing out, full of flavour and balance.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
A small part of the batch aged in wood for 4 months.
Tasting Note
Very elegant, round and smooth, quite juicy, the fruity notes standing out, full of flavour and balance.
Winemaker
Paulo Nunes
Colour
Intense bright ruby.
Scent
Expressive and ripe red fruits, blackberries jam, wild berries, spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs very well with a wide variety of meats, smoked sausages, pizza and pasta and meat dishes. | 16º C
Intense bright ruby.
Scent
Expressive and ripe red fruits, blackberries jam, wild berries, spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs very well with a wide variety of meats, smoked sausages, pizza and pasta and meat dishes. | 16º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Tinta Roriz (50%), Touriga Franca (30%), Touriga Nacional (20%)
Ageing
A small part of the batch aged in wood for 4 months.
Tasting Note
Very elegant, round and smooth, quite juicy, the fruity notes standing out, full of flavour and balance.
Winemaker
Paulo Nunes
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