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Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (40%), Gouveio (40%), Rabigato (20%)
Ageing
Partially aged in wood and a few months in the bottle.
Tasting Note
Full and creamy, yet still light and elegant, fresh and quite appealing.
Winemaker
Paulo Nunes
Colour
Intense citrus colour with greenish tones.
Scent
Quite fruity, focused on the citric notes, lemon and tangerine leaves and zest, some mango and banana tropical fruit, light smoky notes.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Perfect as aperitif or to pair with seafood rice, smoked fishes, strong flavour or roasted fish, grilled white meats and goat cheeses. | 10º C
Intense citrus colour with greenish tones.
Scent
Quite fruity, focused on the citric notes, lemon and tangerine leaves and zest, some mango and banana tropical fruit, light smoky notes.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Perfect as aperitif or to pair with seafood rice, smoked fishes, strong flavour or roasted fish, grilled white meats and goat cheeses. | 10º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (40%), Gouveio (40%), Rabigato (20%)
Ageing
Partially aged in wood and a few months in the bottle.
Tasting Note
Full and creamy, yet still light and elegant, fresh and quite appealing.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (40%), Gouveio (40%), Rabigato (20%)
Ageing
Partially aged in wood and a few months in the bottle.
Tasting Note
Full and creamy, yet still light and elegant, fresh and quite appealing.
Winemaker
Paulo Nunes
Colour
Intense citrus colour with greenish tones.
Scent
Quite fruity, focused on the citric notes, lemon and tangerine leaves and zest, some mango and banana tropical fruit, light smoky notes.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Perfect as aperitif or to pair with seafood rice, smoked fishes, strong flavour or roasted fish, grilled white meats and goat cheeses. | 10º C
Intense citrus colour with greenish tones.
Scent
Quite fruity, focused on the citric notes, lemon and tangerine leaves and zest, some mango and banana tropical fruit, light smoky notes.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere. Alcoholic fermentation at a temperature of 15°C.
Pairing Suggestions | Serving Temperature
Perfect as aperitif or to pair with seafood rice, smoked fishes, strong flavour or roasted fish, grilled white meats and goat cheeses. | 10º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (40%), Gouveio (40%), Rabigato (20%)
Ageing
Partially aged in wood and a few months in the bottle.
Tasting Note
Full and creamy, yet still light and elegant, fresh and quite appealing.
Winemaker
Paulo Nunes
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