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Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
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