![Rede Colheita White Rede Colheita White 2022](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva da Família Branco 2012](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Ver Mais
Ver Menos
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita White Rede Colheita White 2021](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva da Família Branco 2012](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Ver Mais
Ver Menos
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita White Rede Colheita White 2020](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva da Família Branco 2012](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Ver Mais
Ver Menos
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita White Rede Colheita Branco 2019](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Grande Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Quinta da Rede Reserva da Família Branco 2012](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Ver Mais
Ver Menos
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
Colour
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Pale yellow.
Scent
Quite lemony, also hints of peach, white plum and floral notes, all very pure and fresh.
Vinification
Total de-stem, gentle and delicate pneumatic pressing in an inert atmosphere, followed by fermentation in stainless steel vats for 3 weeks at a low temperature (13°C).
Pairing Suggestions | Serving Temperature
Excellent as aperitif or to accompany a variety of appetizers, light salads, steam boiled seafood and grilled white fish. | 8º C
![Rede](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Viosinho (40%), Arinto (20%)
Ageing
For 2 months in the bottle.
Tasting Note
Fruity and joyful, bright and young, crispy and fresh. A subtle citrus zest bitterness provides character and a lingering and refreshing finish.
Winemaker
Paulo Nunes
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita Rose](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
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![Rede Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Reserva Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Colheita Tinto Rede
Colheita Rosé
![Rede Reserva Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Reserva Branco
![Rede Colheita Branco](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Rede Colheita Tinto](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Reserva Tinto
![Rede Colheita Rose](http://quintadarede.pt/wp-content/plugins/revslider/public/assets/assets/dummy.png)