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Reserva Rosé
Quinta da Rede Reserva Rosé Quinta da Rede
Reserva Branco
Quinta da Rede Reserva Branco 2019 Quinta da Rede
Reserva Tinto
Quinta da Rede Reserva Tinto Quinta da Rede
Grande Reserva Branco
Quinta da Rede Grande Reserva Branco 2019 Quinta da Rede
Vinha do Pinheiro Branco
Quinta da Rede Grande Reserva Vinha do Pinheiro Branco 2018 Quinta da Rede
Reserva da Família
Quinta da Rede Reserva da Família Branco 2012
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2016 Download Technical Sheet
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Quinta da Rede Red Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)

Ageing
Aged for 12 months in new French oak barrels.

Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.

Winemaker
Paulo Nunes

Colour
Intense garnet with violet tones.

Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.

Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.

Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Quant. Produced | 7,200 bottles Awards Harvest of | 2016
Colour
Intense garnet with violet tones.

Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.

Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.

Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Download Technical Sheet 2016 More Info Quinta da Rede Red Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)

Ageing
Aged for 12 months in new French oak barrels.

Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.

Winemaker
Paulo Nunes
Quant. Produced | 7,200 bottles Awards
Select a bottle
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2015 Download Technical Sheet
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Quinta da Rede Red Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)

Ageing
Aged for 12 months in new French oak barrels.

Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.

Winemaker
Paulo Nunes

Colour
Intense garnet with violet tones.

Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.

Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.

Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Quant. Produced | 7,200 bottles Awards Harvest of | 2015
Colour
Intense garnet with violet tones.

Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.

Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.

Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Download Technical Sheet 2015 More Info Quinta da Rede Red Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)

Ageing
Aged for 12 months in new French oak barrels.

Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.

Winemaker
Paulo Nunes
Quant. Produced | 7,200 bottles Awards
Select a bottle
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2015 Download Technical Sheet
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Quinta da Rede Red Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)

Ageing
Aged for 12 months in new French oak barrels.

Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.

Winemaker
Paulo Nunes

Colour
Intense garnet with violet tones.

Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.

Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.

Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Quant. Produced | 7,200 bottles Awards Harvest of | 2015
Colour
Intense garnet with violet tones.

Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.

Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.

Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Download Technical Sheet 2015 More Info Quinta da Rede Red Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)

Ageing
Aged for 12 months in new French oak barrels.

Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.

Winemaker
Paulo Nunes
Quant. Produced | 7,200 bottles Awards
Select a bottle