Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Colour
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Colour
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Colour
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
Colour
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Intense garnet.
Scent
Presents distinctive notes of macerated wild berries, red berries jelly, subtle toasted notes, a lot of spices.
Vinification
Total de-stem, long but gentle maceration with skin contact and alcoholic fermentation in robotic lagares (tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Pairs perfectly with roasted lamb or goatling, grilled red meats, pork loin and matured cheeses. | 16º-18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (40%), Touriga Franca (30%) and Tinta Roriz (30%)
Ageing
Aged for 9 months in new French oak barrels.
Tasting Note
Good structure, silky tannins, excellent acidity balance, tasteful long lasting finish.
Winemaker
Paulo Nunes
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