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Quinta da Rede Grande Reserva Brancoadmin.quinta2022-02-25T10:17:01+00:00

Grande Reserva Branco 2017 Quinta da Rede Reserva da Família Branco 2012 Quinta da Rede Grande Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Reserva Branco 2017 White Download Technical Sheet Quinta da Rede Grande Reserva Awards Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Ver Mais
Ver Menos
6,500 bottles Quant. Produced | 2017 Harvest of |
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
White 2017 Quinta da Rede Grande Reserva Awards Harvest of | Hide Info Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Download Technical Sheet More Info 6,500 bottles Quant. Produced |
Select a bottle
Grande Reserva Branco 2016 Quinta da Rede Reserva da Família Branco 2012 Quinta da Rede Grande Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Reserva Branco 2016 White Download Technical Sheet Quinta da Rede Grande Reserva Awards Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Ver Mais
Ver Menos
6,500 bottles Quant. Produced | 2016 Harvest of |
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
White 2016 Quinta da Rede Grande Reserva Awards Harvest of | Hide Info Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Download Technical Sheet More Info 6,500 bottles Quant. Produced |
Select a bottle
Grande Reserva Branco 2017 Quinta da Rede Reserva da Família Branco 2012 Quinta da Rede Grande Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Reserva Branco 2017 White Download Technical Sheet Quinta da Rede Grande Reserva Awards Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Ver Mais
Ver Menos
6,500 bottles Quant. Produced | 2017 Harvest of |
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
White 2017 Quinta da Rede Grande Reserva Awards Harvest of | Hide Info Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Download Technical Sheet More Info 6,500 bottles Quant. Produced |
Select a bottle
Quinta da Rede Reserva Rosé 2021 Quinta da Rede Reserva da Família Branco 2012 Quinta da Rede Grande Reserva Vinha do Pinheiro Branco 2018 Quinta da Rede
Reserva Rosé
Quinta da Rede Reserva Rosé 2021 Quinta da Rede
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Quinta da Rede
Grande Reserva Tinto
Quinta da Rede
Reserva Tinto
Quinta da Rede
Reserva Branco
Quinta da Rede Reserva da Família Branco 2012 Quinta da Rede Grande Reserva Vinha do Pinheiro Branco 2018 Quinta da Rede
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