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Quinta da Rede Sousãoadmin.quinta2022-12-28T09:44:37+00:00
2020
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Red
Sousão
Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Sousão, from vines planted on the slopes of Serra do Marão, 400 meters above sea level.
Ageing
16 months in new 500 liter French oak barrels
Tasting Note
Full of red and juicy fruit, with a full body involving solid tannins and excellent acidity, giving a lot of freshness and persistence.
Winemaker
Paulo Nunes
Colour
Intense red, very characteristic of the variety.
Scent
Deep and rich, with hints of wild berries, forest, wild herbs, various spices, light barrel smoke.
Vinification
Total destemming and prolonged but gentle skin maceration. It fermented in a mechanical press at 26º C for 10 days.
Pairing Suggestions | Serving Temperature
Intense and vibrant, it is a red for regional cuisine dishes, with ideal acidity to deal with fatty or well-seasoned meats, such as pork or goatling. | 16º C-17º C
Quant. Produced |
2000 bottles
Awards
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Harvest of |
2020
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Colour
Intense red, very characteristic of the variety.
Scent
Deep and rich, with hints of wild berries, forest, wild herbs, various spices, light barrel smoke.
Vinification
Total destemming and prolonged but gentle skin maceration. It fermented in a mechanical press at 26º C for 10 days.
Pairing Suggestions | Serving Temperature
Intense and vibrant, it is a red for regional cuisine dishes, with ideal acidity to deal with fatty or well-seasoned meats, such as pork or goatling. | 16º C-17º C
Download Technical Sheet
2020
Hide Info
More Info
Sousão Red
Harvest of |
Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Sousão, from vines planted on the slopes of Serra do Marão, 400 meters above sea level.
Ageing
16 months in new 500 liter French oak barrels
Tasting Note
Full of red and juicy fruit, with a full body involving solid tannins and excellent acidity, giving a lot of freshness and persistence.
Winemaker
Paulo Nunes
Quant. Produced |
2000 bottles
Awards
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