Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)
Ageing
Aged for 12 months in new French oak barrels.
Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.
Winemaker
Paulo Nunes
Colour
Intense garnet with violet tones.
Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.
Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Intense garnet with violet tones.
Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.
Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)
Ageing
Aged for 12 months in new French oak barrels.
Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)
Ageing
Aged for 12 months in new French oak barrels.
Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.
Winemaker
Paulo Nunes
Colour
Intense garnet with violet tones.
Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.
Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Intense garnet with violet tones.
Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.
Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)
Ageing
Aged for 12 months in new French oak barrels.
Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)
Ageing
Aged for 12 months in new French oak barrels.
Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.
Winemaker
Paulo Nunes
Colour
Intense garnet with violet tones.
Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.
Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Intense garnet with violet tones.
Scent
Lots of complexity on the nose, wild berries, rock-rose, spices, a smoky note, very appealing.
Vinification
Total de-stem, long but gentle maceration with skin contact, and alcoholic fermentation in robotic lagares (open tanks), at a temperature of 26°C.
Pairing Suggestions | Serving Temperature
Excellent to match with stewed meat dishes, grilled veal, roasted duck, matured and spicy cheeses. | 18º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional (60%), Touriga Franca (20%) and Tinta Roriz (20%)
Ageing
Aged for 12 months in new French oak barrels.
Tasting Note
Deep and distinctive, full-bodied, with round and silky tannins. Excellent acidity balance that provides a lot of freshness and confirms all the character of the Baixo Corgo subregion.
Winemaker
Paulo Nunes
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