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Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional, Touriga Franca
Ageing
16 months in new 500 liter French oak barrels
Tasting Note
Body of great harmony, silky with well-integrated acidity with powerful tannins of great quality.
Winemaker
Paulo Nunes
Colour
Great depth of color, opaque with bluish tones.
Scent
Floral notes of cistus and rosemary combined with ripe fruit.
Vinification
Manual selection of grapes at the entrance to the cellar. Total destemming and prolonged skin maceration. Alcoholic fermentation in robotic lagares with temperature control at 26º C for 10 days.
Pairing Suggestions | Serving Temperature
Serra cheese, blue or hard cheeses, chocolate-based desserts | 16º C-18º C

Great depth of color, opaque with bluish tones.
Scent
Floral notes of cistus and rosemary combined with ripe fruit.
Vinification
Manual selection of grapes at the entrance to the cellar. Total destemming and prolonged skin maceration. Alcoholic fermentation in robotic lagares with temperature control at 26º C for 10 days.
Pairing Suggestions | Serving Temperature
Serra cheese, blue or hard cheeses, chocolate-based desserts | 16º C-18º C

Douro | Baixo Corgo | D.O.C.
Grape Varieties
Touriga Nacional, Touriga Franca
Tasting Note
Body of great harmony, silky with well-integrated acidity with powerful tannins of great quality.
Winemaker
Paulo Nunes









Reserva Branco

Reserva Tinto

Vinha do Pinheiro Branco

Grande Reserva Branco

Grande Reserva Tinto

Reserva da Família
