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Quinta da Rede Reserva da Famíliaadmin.quinta2022-12-28T09:43:06+00:00
2012
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White
Reserva da Família
Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Old Vineyards with a predominance of Arinto, Rabigato and Viosinho
Ageing
“Elevage” for 18 months in the same barrels “en sur lie” where partially malolactic fermentation took place.
Tasting Note
Fruity and complex, noticeable volume in the mouth, elegant, harmonious and finishes with crunchy freshness that gives it persistence and longevity.
Winemaker
Paulo Nunes
Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals great complexity, a sober and contained aroma of white stone fruits supported by a distinct minerality and vanilla notes in perfect harmony.
Vinification
Manual selection of grapes at the entrance to the winery. Total destemming, and 12 hours cold skin maceration. Gentle pneumatic pressing, followed by fermentation in light toasted French oak barrels at a controlled temperature of 15ºC.
Pairing Suggestions | Serving Temperature
Excellent with spiced cold meats, oven-baked fish delicacies, grilled white meats or stews and soft cheeses. | 10º C
Quant. Produced |
1.386 bottles
Awards
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Harvest of |
2012
Download Technical Sheet
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Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals great complexity, a sober and contained aroma of white stone fruits supported by a distinct minerality and vanilla notes in perfect harmony.
Vinification
Manual selection of grapes at the entrance to the winery. Total destemming, and 12 hours cold skin maceration. Gentle pneumatic pressing, followed by fermentation in light toasted French oak barrels at a controlled temperature of 15ºC.
Pairing Suggestions | Serving Temperature
Excellent with spiced cold meats, oven-baked fish delicacies, grilled white meats or stews and soft cheeses. | 10º C
Download Technical Sheet
2012
Hide Info
More Info
White
Reserva da Família
Harvest of |
Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Old Vineyards with a predominance of Arinto, Rabigato and Viosinho
Ageing
“Elevage” for 18 months in the same barrels “en sur lie” where partially malolactic fermentation took place.
Tasting Note
Fruity and complex, noticeable volume in the mouth, elegant, harmonious and finishes with crunchy freshness that gives it persistence and longevity.
Winemaker
Paulo Nunes
Quant. Produced |
1.386 bottles
Awards
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