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Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
Colour
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Intense citrine with greenish reflections.
Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.
Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.
Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Arinto (50%) and Rabigato (50%)
Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.
Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .
Winemaker
Paulo Nunes
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