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Quinta da Rede Reserva Rosé Quinta da Rede
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Quinta da Rede Reserva Branco 2019 Quinta da Rede
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Quinta da Rede Reserva Tinto Quinta da Rede
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Quinta da Rede Grande Reserva Vinha do Pinheiro Branco 2018 Quinta da Rede
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Quinta da Rede Grande Reserva Tinto 2016 Quinta da Rede
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Quinta da Rede Reserva da Família Branco 2012
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Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2019 Download Technical Sheet
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Quinta da Rede White Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Quant. Produced | 6,500 bottles Awards Harvest of | 2019
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Download Technical Sheet 2019 More Info Quinta da Rede White Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Quant. Produced | 6,500 bottles Awards
Select a bottle
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2018 Download Technical Sheet
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Quinta da Rede White Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Quant. Produced | 6,500 bottles Awards Harvest of | 2018
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Download Technical Sheet 2018 More Info Quinta da Rede White Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Quant. Produced | 6,500 bottles Awards
Select a bottle
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2017 Download Technical Sheet
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Quinta da Rede White Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Quant. Produced | 6,500 bottles Awards Harvest of | 2017
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Download Technical Sheet 2017 More Info Quinta da Rede White Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), “en sur lie”, stirred every 15 days

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Quant. Produced | 6,500 bottles Awards
Select a bottle
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2016 Download Technical Sheet
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Quinta da Rede White Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Quant. Produced | 6,500 bottles Awards Harvest of | 2016
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Download Technical Sheet 2016 More Info Quinta da Rede White Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Quant. Produced | 6,500 bottles Awards
Select a bottle
Quinta da Rede Reserva Branco Quinta da Rede Reserva Tinto Quinta da Rede Grande Reserva Branco Quinta da Rede Grande Reserva Tinto Quinta da Rede Reserva da Família Branco 2012 2017 Download Technical Sheet
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Quinta da Rede White Grande Reserva Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes

Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Quant. Produced | 6,500 bottles Awards Harvest of | 2017
Colour
Intense citrine with greenish reflections.

Scent
On the nose it reveals an unusual complexity, peach and ripe orange, some wet stone mineral, all mixed with subtle smoky notes.

Vinification
Manual selection of the grapes on arrival to the winery. Total de-stem and 8 hour cold maceration with skin contact. Gentle pneumatic pressing followed by fermentation in lightly toasted French oak barrels, at a controlled temperature of 15°C.

Pairing Suggestions | Serving Temperature
Excellent with oven roasted fish, all codfish dishes, grilled white meats and soft sheep cheeses. | 12º C
Download Technical Sheet 2017 More Info Quinta da Rede White Grande Reserva Harvest of | Region | Sub-Region | Appellation
Douro | Baixo Corgo | D.O.C.

Grape Varieties
Arinto (50%) and Rabigato (50%)

Ageing
Aged for 9 months in the same barrels (35% new oak), on the lees, stirred every 15 days.

Tasting Note
Full-bodied but, at the same time, elegant and balanced. The fresh crispy citrus finish lingers on the mouth .

Winemaker
Paulo Nunes
Quant. Produced | 6,500 bottles Awards
Select a bottle