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Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Colour
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Colour
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Colour
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Ver Mais
Ver Menos
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Colour
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Citrus colour with abundant greenish hints.
Scent
Quite fragrant, intense, evoking orange blossom, apricot, some tropical fruits, along with smoky notes from the barrel that render complexity to the ensemble.
Vinification
Manual selection of the grapes on arrival to the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15°C .
Pairing Suggestions | Serving Temperature
Grilled or roasted strong flavour fishes, stews, codfish. Pairs perfectly with roasted poultry or soft sheep cheeses. | 12º C
Douro | Baixo Corgo | D.O.C.
Grape Varieties
Gouveio (40%), Arinto (30%), Viosinho (30%)
Ageing
Alcoholic fermentation finished in French oak barrels: 20% new, 80% used. 6 months ageing in casks with weekly stirring of the lees (battonage).
Tasting Note
Full-bodied and creamy, yet still elegant and fine. Hints of lemon provide freshness and a long lasting finish.
Winemaker
Paulo Nunes
Reserva Rosé
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Quinta da RedeReserva da Família
